Moroccan Lentils with Pumpkin
Description:
Ingredients:
- 2½ cup Lentils, dried
- 2 tablespoon Lard
- 2 Onion sliced
- 2 Hot red chilies, dried or 3 small hot green chilies, crushed
- 1½ tablespoon Paprika
- ½ pounds Bastourma or Khlii in one piece
- 2 pounds Pumpkin peeled, seeded and cubed
- 3 small Tomato peeled, seeded and chopped
Preparation:
Serving:
_______________________________________Moroccan Cuisine
Moroccan Cuisine
- Homepage
- Couscous
- Harira
- Bastilla
- Shwa
- Tagine
- Zaalouk
- Seffa
- Moroccan Kefta
- Moroccan Salad
- Fish Kefta
- Fish in Charmoula
- Bissara
- Chorba
- Amlou
- Baghrir
- Chebakia
- Lentils & Pumpkin
- Mint Tea
- Msammen
- Rfissa (Marchouch)