Moroccan Kefta
Description:
Simple to make. Serve with a spicy Moroccan tomato sauce.
Ingredients:
- 1 bunch fresh mint, finely chopped
- 1 lb ground beef
- 1 tablespoon thyme
- 1 tablespoon oregano
- 1 onion, finely chopped
- 1 teaspoon ground cumin
- 1/4 teaspoon harissa or hot chili sauce salt
Preparation:
Clean and finely chop the mint. Mix all the ingredients really thoroughly in a big bowl. Form meatballs with your hands, not too big! Either cook these keftas in a pan with a little olive oil for 10 mintes, or thread them on skewers and grill them on the BBQ for 5 minutes or so
Serving:
_______________________________________Moroccan Cuisine
Moroccan Cuisine
- Homepage
- Couscous
- Harira
- Bastilla
- Shwa
- Tagine
- Zaalouk
- Seffa
- Moroccan Kefta
- Moroccan Salad
- Fish Kefta
- Fish in Charmoula
- Bissara
- Chorba
- Amlou
- Baghrir
- Chebakia
- Lentils & Pumpkin
- Mint Tea
- Msammen
- Rfissa (Marchouch)