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Moroccan Kefta

Description:

Moroccan Kefta

Simple to make. Serve with a spicy Moroccan tomato sauce.




Ingredients:

Preparation:

Clean and finely chop the mint. Mix all the ingredients really thoroughly in a big bowl. Form meatballs with your hands, not too big! Either cook these keftas in a pan with a little olive oil for 10 mintes, or thread them on skewers and grill them on the BBQ for 5 minutes or so

Serving:

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Moroccan Cuisine

Moroccan Cuisine

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