Moroccan Bissara
Description:
Bissara is a Moroccan dip that is similar in its presentation (but not taste) to the more common hummus. Enjoy this with pita bread (fresh or toasted) or cut up vegetables. Traditionally, this is served with a generous drizzle of olive oil on top of the prepared spread both for flavor and to act as a preservative.
Ingredients:
- 1/4 kg crushed, dried beans (fool madshoosh)
- 3 onions
- 10-15 cloves garlic
- 1 cup dill
- 1 cup fresh parsley leaves
- 1 cup coriander leaves
- 1 teaspoon cumin powder
- 1 tablespoon mint powder
- 2 tablespoons oil salt
- 1 tablespoon dry molokhiya (optional) hot chili (optional)
Preparation:
Thoroughly rinse and drain the fava beans. In a large skillet heat 2 tablespoons of olive oil over medium heat. Add garlic and sauté for a minute. Add fava beans, vegetable broth, ¼ teaspoon of paprika, ½ teaspoon cumin, ¼ teaspoon of cayenne. Cook three to five minutes, stirring occasionally, until the beans are warmed. Begin to mash the beans by hand or with a masher. You are looking for a consistency that is not solid but thick enough to be scooped up using bread. If it seems too thick, thin with additional broth or water. Mix remaining spices together and reserve. To serve, place Bissara into a shallow soup bowl or dessrt plate with a high lip. Sprinkle ¼ of the mixed spices. Drizzle additional oil on top. Serve with lemon wedges on the side. Serve warm or hot.
Serving:
_______________________________________Moroccan Cuisine
- Homepage
- Couscous
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- Shwa
- Tagine
- Zaalouk
- Seffa
- Moroccan Kefta
- Moroccan Salad
- Fish Kefta
- Fish in Charmoula
- Bissara
- Chorba
- Amlou
- Baghrir
- Chebakia
- Lentils & Pumpkin
- Mint Tea
- Msammen
- Rfissa (Marchouch)