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Moroccan Baghrir

Description:

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Ingredients:

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Preparation:

you can use a moulinex if you have one here its alot easier! or In a bowl mix the flour and semolina..to that add the yeast, salt, and egg and a little of the warm water, mix well to incorporate all the ingredients..then slowly add more warm water and keep mixing so that you end up with a consistency that resembles a thick batter. then leave it to rest for 20 mins.. ..

Serving:

you can serve them plain or with butter or with butter and melted honey .Enjoy! Besaha!

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Moroccan Cuisine

Moroccan Cuisine

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