Moroccan Fish Kefta
Description:
Ingredients:
- 1 pounds Fish fillets
- 1 Onion; quartered
- 1 small Bunch fresh parsley; coarsely chopped, stems discarded
- 1 slice White bread; crusts removed
- ¼ cup Water
- ½ teaspoon Salt
- ½ teaspoon Cayenne pepper
- ½ teaspoon Dried marjoram
- 1 Head celery; coarsely chopped, leaves discarded
- 1 tablespoon Oil
- 2 cup Broth; or water
Preparation:
Serving:
_______________________________________Moroccan Cuisine
Moroccan Cuisine
- Homepage
- Couscous
- Harira
- Bastilla
- Shwa
- Tagine
- Zaalouk
- Seffa
- Moroccan Kefta
- Moroccan Salad
- Fish Kefta
- Fish in Charmoula
- Bissara
- Chorba
- Amlou
- Baghrir
- Chebakia
- Lentils & Pumpkin
- Mint Tea
- Msammen
- Rfissa (Marchouch)