Moroccan Schwa
Description:
Ingredients:
- 1 1/3 lb Lean lamb, ground with
- 2/3 lb Lamb, pork or beef fat
- 2 tbl Water
- 1 1/2 tbl Minced garlic
- 2 tbl Chopped fresh cilantro
- 2 tbl Chopped fresh parsley
- 2 tbl Paprika
- 1 1/2 tsp Ground cumin
- 1 1/2 tsp Ground coriander
- 1 1/4 tsp Cinnamon
- 3/4 tsp Cayenne pepper
- 1 1/4 tsp Salt
- 1/2 tsp Freshly ground pepper
- 2 Feet hog casing
- 2 tbl Olive oil, optional
- 1 lrg Green pepper, optional
- 2 med Onions, optional
Preparation:
Combine all ingredients except the olive oil and the three optional items in a large bowl and mix well. If making sausages, use the sausage attachment on a heavy-duty mixer, stuff the casings with the mixture and twist and tie to make eight 4-inch links. Or shape into eight 3-inch-long lozenges, slightly fatter in the middle, formed around metal skewers or into 8 patties. Preheat grill or broiler. If the sausages are in casings, prick with a fork 2 to 3 times and brush with oil. Grill or broil 3 to 4 minutes on each side until cooked through. For lozenges, brush with oil and cook 3 to 4 minutes on each side. For patties, brush with oil and grill 4 to 5 minutes on each side or saute over high heat. If desired, sausages may be threaded on skewers alternately with green pepper pieces and onion quarters before grilling. Makes 4 servings.
Serving:
_______________________________________Moroccan Cuisine
- Homepage
- Couscous
- Harira
- Bastilla
- Shwa
- Tagine
- Zaalouk
- Seffa
- Moroccan Kefta
- Moroccan Salad
- Fish Kefta
- Fish in Charmoula
- Bissara
- Chorba
- Amlou
- Baghrir
- Chebakia
- Lentils & Pumpkin
- Mint Tea
- Msammen
- Rfissa (Marchouch)