Indian Vada
Description:
Ingredients:
- 1/2 cup urad daal
- 1/2 cup moong daal
- 1 Onion finely chopped
- 1 tsp Ginger
- 1 or 2 green chilies finely chopped
- Salt to taste
- 1/4tsp baking soda
Preparation:
Pick, wash and soak daals for 3-4 hours. Grind them coarsely in a blender. Now add onions, ginger, green chilies salt and baking powder and mix well and set aside for 5 minutes. Heat oil in a pan or kadhai and deep fry a spoonful of batter till golden Serve with chutney as a snack or sambhar or rasam as a meal.
Serving:
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Indian Cuisine
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