Indian Mushroom Biryani
Description:
Ingredients:
- 2 lbs Mushroom
- 2 Onions
- 4 Cups Basmati rice
- 1 Lemon
- 3/4 Cups Oil and ghee
- 2 tsp Soya sauce
- 7 Cloves garlic
- 4 Green chillies
- 3 tsp Chopped ginger
- 3 Cinnamons
- 3 Cardamoms
- 3 Cloves
- 3 Tomatoes
- 1 1/2 tsp Chilly powder
- 3 tsp Coriander powder
- Mint leaves
- Salt to taste
- Coriander Leaves
Preparation:
Soak rice for 1 hour. Trim mushrooms into big pieces. Cut onions, chillies and tomatoes. Grind cardamom, cloves, ginger, cinnamon, garlic into a paste. In a pressure Cooker, heat the oil and ghee, fry ground masala and the onion till it turns golden brown. Then add all other ingredients, mushrooms and stir for 10 minutes. Add 7 cups water and let it boil, add the soaked rice and stir till the rice level and the water level equals, pressure cook in low flame for 15 minutes
Serving:
Serve with any raitha.
_______________________________________Indian Cuisine
Indian Cuisine
- Homepage
- Biryani
- Bonda
- Chicken Curry
- Chilli Chicken
- Chicken Tikkas
- Dhokla
- Kulcha
- Mushroom Biryani
- Onion Ohaji
- Palak Murg
- Rasagolla
- Sambar
- Samosa
- Sandesh
- Seekh Kebab
- Tandoori Chicken
- Thali
- Vada
Other Recipes