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Indian Mushroom Biryani


Indian Mushroom Biryani



Soak rice for 1 hour. Trim mushrooms into big pieces. Cut onions, chillies and tomatoes. Grind cardamom, cloves, ginger, cinnamon, garlic into a paste. In a pressure Cooker, heat the oil and ghee, fry ground masala and the onion till it turns golden brown. Then add all other ingredients, mushrooms and stir for 10 minutes. Add 7 cups water and let it boil, add the soaked rice and stir till the rice level and the water level equals, pressure cook in low flame for 15 minutes


Serve with any raitha.

Indian Cuisine

Indian Cuisine

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