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Indian Mushroom Biryani

Description:

Indian Mushroom Biryani








Ingredients:

Preparation:

Soak rice for 1 hour. Trim mushrooms into big pieces. Cut onions, chillies and tomatoes. Grind cardamom, cloves, ginger, cinnamon, garlic into a paste. In a pressure Cooker, heat the oil and ghee, fry ground masala and the onion till it turns golden brown. Then add all other ingredients, mushrooms and stir for 10 minutes. Add 7 cups water and let it boil, add the soaked rice and stir till the rice level and the water level equals, pressure cook in low flame for 15 minutes

Serving:

Serve with any raitha.

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Indian Cuisine

Indian Cuisine

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