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Indian Onion Bhaji

Description:

Indian Onion Bhaji








Ingredients:

Preparation:

Sift the flours, bicarbonate of soda and chili powder into a bowl. Make a well in the center, add the combined egg and water and stir to make a smooth creamy batter, adding a little more water if necessary. Add the onion and garlic and mix well. Heat the oil, about 1 cm deep, in a wide flat pan. Drop in tablespoons of the mixture and press into patties. Fry the bhaji on both sides until golden brown and cooked through. Drain on paper towels.

Serving:

Serve hot with chili sauce or mango chutney.

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Indian Cuisine

Indian Cuisine

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