Our Sponsors

Chinese Szechwan Chicken


Chinese Szechwan Chicken

This spicy Szechuan chicken recipe gets its heat from Tabasco sauce, cayenne pepper and crushed chilies. Parboiling or "oil poaching" the chicken in hot oil helps make it extra tender.



Partially freeze chicken breasts. Cut into strips. Combine sauce ingredients and set aside. Mix together egg whites and cornstarch. Coat chicken in cornstarch mixture. Heat wok. Fry chicken strips in oil until they turn white. Add 1 tablespoon oil to wok. Add vegetables and stir-fry for 30 seconds. Add sauce to vegetables. When boiling, add chicken. Stir-fry 1 to 2 minutes


Serve with rice

Chinese Cuisine

Chinese Cuisine

Other Recipes