Chinese Deep fried Tofu
Description:
Deep-frying gives the tofu a golden color and a crispy texture in this easy to make tofu recipe. Dipping suggestions for the deep fried tofu are included at the bottom of the recipe directions.
Ingredients:
- 1 pound medium or firm tofu
- 3 - 4 tablespoons cornstarch or flour, as needed
- Oil for deep frying, as needed
Preparation:
When the oil is heated to at least 350 degrees F., carefully add 2 tofu pieces into the wok. Fry, stirring occasionally, until the tofu is golden on both sides. Remove with a slotted spoon and drain on paper towels. Keep warm while frying the remaining tofu.
Serving:
Serve with Soy-ginger dressing, Sweet and Sour Sauce, or Chinese-Style Peanut Sauce.
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