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Chinese Deep fried Tofu

Description:

Chinese Deep fried Tofu

Deep-frying gives the tofu a golden color and a crispy texture in this easy to make tofu recipe. Dipping suggestions for the deep fried tofu are included at the bottom of the recipe directions.

Ingredients:

Preparation:

When the oil is heated to at least 350 degrees F., carefully add 2 tofu pieces into the wok. Fry, stirring occasionally, until the tofu is golden on both sides. Remove with a slotted spoon and drain on paper towels. Keep warm while frying the remaining tofu.

Serving:

Serve with Soy-ginger dressing, Sweet and Sour Sauce, or Chinese-Style Peanut Sauce.

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Chinese Cuisine

Chinese Cuisine

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