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Chinese Deep fried Tofu


Chinese Deep fried Tofu

Deep-frying gives the tofu a golden color and a crispy texture in this easy to make tofu recipe. Dipping suggestions for the deep fried tofu are included at the bottom of the recipe directions.



When the oil is heated to at least 350 degrees F., carefully add 2 tofu pieces into the wok. Fry, stirring occasionally, until the tofu is golden on both sides. Remove with a slotted spoon and drain on paper towels. Keep warm while frying the remaining tofu.


Serve with Soy-ginger dressing, Sweet and Sour Sauce, or Chinese-Style Peanut Sauce.

Chinese Cuisine

Chinese Cuisine

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