Chinese Chicken Noodle Salad
Description:
Ingredients:
- 1/2 cup KRAFT Balsamic Vinaigrette Dressing
- 2 Tbsp. sugar
- 1 Tbsp. lite soy sauce
- 2 pkg. (3 oz. each) ramen noodle soup mix
- 1 cup hot water
- 4 cups coleslaw blend
- 2 cups shredded cooked chicken
- 3/4 cup PLANTERS Dry Roasted Peanuts
Preparation:
MIX dressing, sugar and soy sauce in medium bowl until well blended. Dissolve 1 seasoning packet (from ramen soup package) in water. Add to dressing mixture; mix well. DISCARD remaining seasoning packet or reserve for another use. Break apart noodles into large bowl. Add coleslaw blend, chicken and peanuts; mix lightly. ADD dressing mixture; toss to coat. Serve immediately for a crunchy salad. Or, cover and refrigerate at least 1 hour for a soft noodle salad.
Serving:
Bring to room temperature before serving
_______________________________________Chinese Cuisine
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