Chinese Cabbage Salad
Description:
Ingredients:
- 1 (3 ounce) package ramen noodles, crushed
- 10 ounces cashew pieces
- 1 (16 ounce) package shredded coleslaw mix
- 1 bunch green onions, chopped
- 1/2 cup white sugar
- 1/2 cup vegetable oil
- 1/4 cup cider vinegar
- 1 tablespoon soy sauce
Preparation:
In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown. In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews. To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.
Serving:
_______________________________________Chinese Cuisine
Chinese Cuisine
- Homepage
- Beef with Broccoli
- Boiled Dumplings
- Chicken Chow Mein
- Chicken Teriyaki
- Chicken Wing Drumsticks
- Cabbage Salad
- Chicken Noodle Salad
- Egg Rolls
- Deep Fried Tofu
- General Tsao's Chicken
- Healthy Dumplings
- Mongolian Beef
- Noodles and Gravy
- Peking Duck
- Pepper Steak
- Shrimp Fried Rice
- Szechwan Chicken
- Vegetarian Chow Mein
- Beef Stir Fry w/ Vegetables