Indian Dhokla
Description:
Ingredients:
- 350gms Gram flour (Besan)
- 1cup Curd (Stirred)
- 1tsp Green Chilies (paste)
- 1tsp Ginger (paste)
- Salt to taste
- 1tsp Soda bi-carb / Eno fruit salt
- 1 Lemon juice
- 1/2 tsp. turmeric powder
- 1tbsp Oil
- For Tampering
- Few Curry leaves
- 1tsp Mustard Seeds
- 2tsp Oil
- Coriander leaves (chopped)
- 2-3 green chilies (vertically slit)
Preparation:
In a bowl add gram flour (besan), Curd and water. Mix well and make a smooth batter. The batter should be of thick consistency. Add salt and set aside for 4 hours covered with a lid. Take the ginger and green chili paste and add to the batter. Also add turmeric powder and mix well. Keep the steamer or cooker ready on gas. Grease a baking dish (it should fit in the steamer or cooker). Now in small bowl take a tsp. of soda bi-carb or eno, 1tsp oil and lemon juice and mix well. Add this to the batter and mix well. Pour the batter into the greased pan and steam for 10-12 minutes or till done. Cool for sometime and cut into big cubes. Heat little oil in a small pan and add mustard seeds and curry leaves allow to splutter. Remove and pour it over dhoklas. Garnish the besan dhokla with coriander and slited green chilies.
Serving:
Serve with hari chutney .
_______________________________________Indian Cuisine
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- Biryani
- Bonda
- Chicken Curry
- Chilli Chicken
- Chicken Tikkas
- Dhokla
- Kulcha
- Mushroom Biryani
- Onion Ohaji
- Palak Murg
- Rasagolla
- Sambar
- Samosa
- Sandesh
- Seekh Kebab
- Tandoori Chicken
- Thali
- Vada